Forum Coffee Roasting

Why does baked note only appear after day five in some batches?

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Recently I have been discussing baked notes that appear only after several days with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole workflow. I am not looking for textbook reply. I want to know whether baked notes that appear only after several days gives meaningful difference once you repeat it over many cycles.

Would you keep baked notes that appear only after several days in your normal process, or only for specific coffees and situations?

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From my side this helped only on certain coffees, not on every lot. When the coffee is already forgiving, baked notes that appear only after several days does not change much. On difficult lots the effect is clearer.

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I disagree a little with people who say baked notes that appear only after several days is only a small detail. Small detail alone maybe yes, but several small details together can move the cup a lot.

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What helped me most was keeping short notes each time. Without notes, discussion about baked notes that appear only after several days becomes memory battle and not real evaluation.

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For baked notes that appear only after several days, I only trust conclusion after I see same pattern several times. One successful run can be accident. Repetition is what make the lesson useful.

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I think the bigger issue is not baked notes that appear only after several days itself but whether your baseline is stable. If baseline keeps moving, then every experiment around it gives mixed signal.

Why does baked note only appear after day five in some batches?

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