Recently I have been discussing choosing city+ versus light-medium roast for retail sales with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it...
this one keeps coming back around me lately. Overtime is being used as planning tool and everyone pretends it is temporary on paper it should be cleaner than this. real batches say otherwise. one run...
I am still learning and recently got confused about keeping coffee notes without overcomplicating it. I read many opinions and they often conflict with each other. Because of that I am not sure which...
not writing this like a tutorial, just honestly stuck on it. Production handoff notes are too polite and keep hiding real risks i keep hearing strong opinions, almost none of them survive every...
maybe this sounds soft compared with machine or trade topics, but i do not think it is small. Archives of talks, brews, and events matter more than communities realize coffee spaces talk a lot about...
I keep thinking about how candidates evaluate roastery culture because on paper it sounds attractive, but the practical side is not simple. There is possible upside for brand, revenue, or customer...
My confusion with working with village collectors in the coffee chain is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear...
this one keeps coming back around me lately. Data logger setups are multiplying faster than people learn how to read them on paper it should be cleaner than this. real batches say otherwise. one run...
seeing more of this lately and still not sure the market is processing it honestly. Cafe merchandise gets photographed more than it gets purchased in some shops it sounds good in decks and launch...
My confusion with choosing a good freight forwarder for coffee import is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear...
throwing this here because the topic is getting louder and my confidence is not getting better. Low-caf lots are exposing roast habits that felt safe on regular coffees forum talk makes it sound...
I am still learning and recently got confused about choosing an easy repeatable brew recipe. I read many opinions and they often conflict with each other. Because of that I am not sure which advice...
I want to hear real field experience about portable refractometer use in cafe training. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people...
Oke jadi gue lagi belajar analisa roast curve dan nemu istilah DTR alias Development Time Ratio. Katanya ideal itu sekitar 20-25%, tapi gue pernah baca juga ada yang bilang 15% udah cukup kalau...
Recently I have been discussing generator backup for coffee operations with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
baca laporan IPCC 2022 kemarin, ada bagian yang ngomongin kemungkinan 50% lahan arabika yang sekarang feasible bakal gak layak lagi buat tanam kopi di 2050. angka itu gede banget kalau dipikir-pikir...
In my market more operators are starting to talk about keeping single origin permanent versus rotating. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We...
public cupping events converting into repeat buyers looks like one of those ideas that can either become strong long-term asset or just another busy project. I am interested in the boring reality...
In my market more operators are starting to talk about ownership of customer data after a joint campaign. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We...
sejak beberapa tahun terakhir belanja equipment home brewing meningkat drastis. yang dulu cuma pour over dan french press sekarang sudah merambah ke espresso manual lever, grinder flat burr serius...