do oat milk and plant-based options really need to be on the menu now?

enam hari yang lalu

i was about to open up a small cafe and i'm planning a menu.

if i charge more for the oat milk, is that fair? and how big of a genuinely important segment does this plan-based option versus that just follow a trend?

326 7 0

enam hari yang lalu

charge more for oat milk is industrial standard. Almost every extra cafe charge Rp 5-10rb. The customer the request oat milk already expect this.

enam hari yang lalu

Oatly as the biggest brand grows from GBP 150 million to 580 million revenue between 2019-2022. Not a small trend. But don't forget that Minor Figures, Soy milk, and almond milk are also the smaller market options.

enam hari yang lalu

that means the oat milk is the most worth invested first?

enam hari yang lalu

for espresso-based drinks, the oat milk is the most versatile and foamy most resembling cow milk. that's the majority of the preference.

enam hari yang lalu

do not underestimate segment lattose intolerant in Indonesia. The prevalence rate of lactose intolerance in Southeast Asia is 60-70% population. Many buy oat milk or soy not because of vegan.

enam hari yang lalu

let's start with the oat milk if the budget is limited. once stable can add other options. there's no need to be direct all at once.

enam hari yang lalu

often ignored: save both expiry and brand consistency. change the brand oat milk suddenly can be different especially for lattes.

do oat milk and plant-based options really need to be on the menu now?

Write a Reply

Report Thread

Create New Post

Unsaved Writing

Member Info

Sign In to Clorofile Forum