direct trade is realistic not for medium-middle Roastery in Indonesia?
But from what I'm trying to research: to buy directly to farm in Ethiopia or Colombia, the minimum volume they're asking for is usually 1 -5 bags (60kg per bag) per lot, plus survey costs to origin, legal documentation, custom clearance.
For the roadry that buys 200-500kg per month, it's heavy. Even though the good local importer has curated well and the price has come to all costs.
Has anyone tried to direct a trade or a micro-direct and can you tell me the experience?


