More customers want smaller cups and better flavor, not just bigger beverages

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seeing more of this lately and still not sure the market is processing it honestly.

More customers want smaller cups and better flavor, not just bigger beverages

it sounds good in decks and launch meetings. day-to-day is less tidy. there can be upside, sure, but also extra training, extra explanation, extra admin, extra fatigue. some ideas survive that. some were only attractive from distance.

if you already tried it in real business, what part worked and what part ate more energy than expected?

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the stronger version of this usually has tighter operations behind it. weak operations make it look fake fast.

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from outside it looked strong. inside the business it needed more follow-up than we guessed.

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the stronger version of this usually has tighter operations behind it. weak operations make it look fake fast.

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this is the part many teams hide because it sounds less exciting than the launch side.

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from outside it looked strong. inside the business it needed more follow-up than we guessed.

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we tried something close to this. good upside was real, but the team energy cost was also real.

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first-week excitement can lie. repeat behavior is the only part i trust now.

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i think timing is a big part. same idea can be smart six months later and messy right now.

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i would not reject it, but many operators start this too early while the core workflow is still shaky.

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from Indonesia side, customer response can be good, but staff explanation must be simple. if too complicated, conversion go down.

More customers want smaller cups and better flavor, not just bigger beverages

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