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Should roasting roles always ask for prior machine-specific experience?

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In my market more operators are starting to talk about requiring machine-specific experience for roasting roles. The idea sounds good in meeting, but I am not sure how well it survives in daily business. We all want something sustainable, not only something that looks smart online.

If you have experience with requiring machine-specific experience for roasting roles, where does it usually fail and where does it actually work?

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I have seen requiring machine-specific experience for roasting roles work, but only when the business knows exactly what metric to watch. If nobody measures anything, then it becomes activity without learning.

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My impression is that requiring machine-specific experience for roasting roles looks stronger from outside than inside. Customer may like it, but if the team feels overloaded the long-term value drops fast.

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I would not reject requiring machine-specific experience for roasting roles at all, but I think many operators start it too early. First the core operation must be calm, then extra initiative has better chance.

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What changed my mind about requiring machine-specific experience for roasting roles was seeing repeat behavior, not first-week excitement. Coffee business always has ideas; the rare thing is ideas that stay healthy.

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For requiring machine-specific experience for roasting roles, execution quality matters more than the idea itself. Many good concepts fail because the team runs it without enough clarity and follow-up.

Should roasting roles always ask for prior machine-specific experience?

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