traceability in processing: how far is the buyer now asking for this detail?
two Now the bar is up. There's a buyer asking:
- Lalide / Longitude garden block
- The name of an individual farmer or a farmer ID.
- date of specific harvest and harvest methods.
fermentation documentation: Time start, time complete, temperature average.
- drying duration and infrastructure.
- moisture content final before delivery
- who did the cupping and score breakdown per attribute
tools currently used in varied fields. There are still manual spreadsheets,
IBM Food Trust with blockchain is also implemented in some of the coffee supply, although still more common on a large scale.
Question on the side of production: how ready is the documentation capacity on the ground to meet this transparency level? And has anyone been implementing digital traceability from the garden?

