Coffee Roasting
What roast loss target feels right for omni-roast coffees?
H
My confusion with setting roast loss target for omni-roast coffees is that the idea makes sense on paper, but practical execution looks much less clean. The more I ask around, the more I hear opposite conclusions from people who are all experienced. That usually means the answer depends on context more than people admit.
For members here who have worked with setting roast loss target for omni-roast coffees, what condition makes it useful and what condition makes it mostly noise?
For members here who have worked with setting roast loss target for omni-roast coffees, what condition makes it useful and what condition makes it mostly noise?
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