Forum Coffee Roasting

Are more roasters treating bean probe data as reference only, not the real truth anymore?

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More people around me say bean probe data is reference only, not the real truth of what the coffee experiences. I agree partly, especially after comparing different probe placements between machines. Are you also treating bean temperature more like relative language now, not absolute fact?

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Yes, bean probe is a story told by one sensor, not full reality.

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Same. When probe placement changes a little, the absolute number loses too much authority.

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Still useful, but only inside one machine context.

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Cross-machine comparison by bean temp alone is where confusion starts.

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People speak in exact numbers too confidently.

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I trust the trend more than the number.

Are more roasters treating bean probe data as reference only, not the real truth anymore?

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