Forum Coffee Roasting

Are people using early-phase soak too much on dense washed coffees lately?

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I notice more people using a longer soak on dense washed coffees, maybe because they want more even inside development without early scorching. On some beans it helps, but on others the cup becomes sleepy and I lose sparkle fast. Are we using soak too much lately just because it is popular?

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Soak can help if machine stores a lot of energy. On smaller drum I often get flat start from it.

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Yes, copied soak recipe with no machine context is where many people get lost.

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I try soak few times and result looked even, but cup become less alive. Maybe because I hold too long in beginning.

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Dense coffee is not automatically soak coffee for me. Moisture and screen also matter.

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Some profiles on internet make soak look universal, that part is dangerous.

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I still use it, but only short and not every lot.

Are people using early-phase soak too much on dense washed coffees lately?

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