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is there coffee coupling in the fuwakarta or something? just got into the coffee world

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i've just been in the coffee world, and at most the last few months I've been taking coffee seriously and learning to taste the difference between coffee from different areas. Lives in Purwakarta and has not met anyone who talks about coffee. Not about coffee cafe hits or coffee milk or that,

I don't know at all whether in Purwakarta or the surrounding city there's a coffee community or a regular coupling. If anything, I'd love to come with you, even if it's still so newbie. Or if it's not there yet, how do you know there are people who want the same thing there?

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what's the first district? ask me so i can pretend to direct to someone i know there

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i once lived a few years in a full-time store and i know there's never been a real coffee community there. people like coffee so they like to coffee themselves in their cafe, no one ever turns into one. i may not know it, but i don't think anyone has

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it's so different from the one every month. the prototype is a specialty scene. it's still so quiet. it's only natural that the community doesn't exist. doesn't mean the person doesn't want to

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uh, this is me, i'm from carang and i'm in the exact same condition. it's been a long time since i wanted a gathering like this but i don't know where to begin. if you really want to initialize in the prototype let me know, maybe join us here

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this is actually what makes it interesting. a city that doesn't exist in the community is more fun to enter. the city has an established community, if you enter as a newcomer, it has a hierarchy, it has its own way of talking, it has its own official gatekeeper you don't even notice. there hasn't been any of them yet. you can wake up from nothing and you know the history of it all

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i don't even think about it. i'm afraid i'm under the impression that he's still new to coffee. isn't there a minimum standard you should have been?

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there's no standard like that. it's all about real intentions and consistency. if you wait long enough, you'll wait forever because that bar never ends

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the prototype from the specialty side is still very early, and it's not a criticism. the condition like this usually happens because some factor at the same time: the market supply is hard to get in, there's no serious local radiation, and the consumer is already audited. the three things are dependent on each other, and usually one must move first, let the rest follow. it's not that it can't be changed, it just takes time and someone wants to start

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check the full coffee hashtag in ig or ticktock. seriously people in coffee even if they don't make events usually keep uploading about coffee. that's where you can find out who's exist in the local scene. and they, they talk casual first, don't talk about the community

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add: wa group only first. low barrier, no pressure. gather 1520 active people in the group before thinking physical couplings. don't reverse the sequence

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have you ever tried reaching out to those coffee guys in the fusekarta through the ig about a year ago. it's nothing. some read it but don't get it, some say a word or two. i don't know whether i'm interested or not. so if you want to try again

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but just because nothing is yet is more interesting. i tried to get into the coffee community in the big city and it felt like i had to prove first, get to know the old people, show them that you deserve to be there. in a town that just started, all of its positions are equal because they're equal to zero

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that's right. the old community has its own dynamics, there's a context you don't know you're coming in. the new community is more open and nobody feels superior

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most of the coffee communities are solid now. it was like it was a situation. one or two people took friends for coffee, no community name, no logo, no agenda. talkin 'about coffee money. none of them directly declare themselves a community from day one

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the one thing that goes too far for the couplings: pick a neutral venue. not in a cafe with one of the guys in the group, there's gonna be some nasty power dynamic. choose a public one, quiet enough to chat, and if it's an owner or a bar

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it's not the first coupling. the first coupling was easy, everyone was still excited, coming out of curiosity. the real exam is the third coupling, fourth, fifth. that's where 90% of the new communities start falling apart because nobody really wants logistics handle and coordination every time. this is what you need to anticipate from now on

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that's why it's important to have at least 34 core teams committed from the start. not only do you want to be there, but the people who want to make a schedule, file a meeting, and handle if things don't go according to plan. tember, but no one wants to break it. it's worse than a few, but solid members

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anyone know about the local rodeo in the fusekarta or the most complicated city? roastery is usually the original backbone of the coffee community because it has space and connections to the source of the bean

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as far as i'm concerned there's been some coffee shops that have started wearing single originals, or at least have explained the difference between arabika and robusta to his customer. that's a sign that there's a consumer that's being educated there. just how do we get them to a communications room

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i know some people who are pretty serious about coffee from a trailer and one from a branch. it could be a cluster for a regional gathering, not to be finished. the distance between cities is so tight, if there's a fitting rally point, people from the three cities can meet without each other getting too far

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one thing often goes too far: documentation of every clutch and photo share on the ig. casual photos will do. that's what makes an outsider who doesn't know you're exist so curious and want to reach out. a community that's never looked online is difficult to develop

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i'd like to ask you about the plaque format normally. How is it, sir? Any presenters or sources? Or is it casual to talk over coffee? Because if it's too technical

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the most delicious. It's the format: No presenter, no matter, no evaluation. All equal, all learned from each other. That's what makes people want to come back

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the whole point was to take the initiative first. not to be the one who knows the coffee, but the one who wants to break the little detail. without it, even the first coupling would never have happened

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it's getting smaller. invite 5-8 people, meet at the cafe, no community names, no agenda. just talking for two hours about coffee. if there are more than four to five people who want to meet

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the prototype is quite strategic in its mind. a hood that wants to go out for a while can go there, a guy from jakarta that wants to go east too. if the event is branded really could be a wider meeting point than just the local community

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If I go to full-time I go to K & B Coffee Roastery, there can be rent + studying Zroasting on spot

is there coffee coupling in the fuwakarta or something? just got into the coffee world

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