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want to learn roasting from zero, but it's very confusing where it starts

tiga minggu yang lalu

i've seen dozens of videos on YouTube about the roasting coffee but it's getting more confused.

I think there's a lot to learn. There's green bean, I don't know which priority should be first.

Anyone have a more structured study sequence or advice for someone who's completely zero?

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tiga minggu yang lalu

step one is most underrated: learn to taste coffee first. cupping, drinking various origines and various roast levels, practicing palate before practicing hand. roasting is the ultimate goal of taste.

tiga minggu yang lalu

boleh tanya, kamu ada akses ke mesin roasting atau belum? karena kalau belum, step awalnya beda. kalau udah ada, fokus dulu ke logging dan belajar baca data dari setiap batch.

tiga minggu yang lalu

buku "The Coffee Roaster's Companion" karya Scott Rao itu referensi yang worth baca walaupun teknis. kalau terlalu berat, cukup baca rangkuman atau review-nya dulu untuk dapet gambaran besarnya.

tiga minggu yang lalu

not too many sources at once. select one approach, follow at least 20-30 batch, new evaluation. most different sources make overthinking and no progress.

tiga minggu yang lalu

my early days were also so, so overloaded info. The last thing I need to do is find RoasterGuid or the local community and learn a direct lesson. The theory in that video will never be as direct.

want to learn roasting from zero, but it's very confusing where it starts

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