scale up to the big capacity machine. that bottleneck is operational. where exactly?
practice in different fields. I once helped set the Roaster up from 10kg to 60kg. unthinkable bottleneck:
green bean sourcing. To run a 60kg machine at optimal capacity requires a much larger supply of seeds. Lot 60kg exhausted in a few batches only.
two: chaff and waste management. The volume chaff produced by the large machine could overgrow the disposal system designed for smaller scales.
three: electric and gas infrastructure. Need to upgrade the lines of gas and power, permission, contractor fee, time.
Anyone have experience scale up and can share. What's the most unexpected?



