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How often do you check exhaust build-up on small production roasters?

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Recently I have been discussing checking exhaust build-up on small production roasters with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole workflow. I am not looking for textbook reply. I want to know whether checking exhaust build-up on small production roasters gives meaningful difference once you repeat it over many cycles.

Would you keep checking exhaust build-up on small production roasters in your normal process, or only for specific coffees and situations?

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What helped me most was keeping short notes each time. Without notes, discussion about checking exhaust build-up on small production roasters becomes memory battle and not real evaluation.

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i see checking exhaust build-up on small production roasters work in some place, but usually only when the notes are clear and people really compare batch by batch. if not, discussion become only feeling.

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I think the bigger issue is not checking exhaust build-up on small production roasters itself but whether your baseline is stable. If baseline keeps moving, then every experiment around it gives mixed signal.

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From my side this helped only on certain coffees, not on every lot. When the coffee is already forgiving, checking exhaust build-up on small production roasters does not change much. On difficult lots the effect is clearer.

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I disagree a little with people who say checking exhaust build-up on small production roasters is only a small detail. Small detail alone maybe yes, but several small details together can move the cup a lot.

How often do you check exhaust build-up on small production roasters?

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