At what volume does origin warehousing outside farm gate become necessary?

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Recently I have been discussing origin warehousing outside the farm gate with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole workflow. I am not looking for textbook reply. I want to know whether origin warehousing outside the farm gate gives meaningful difference once you repeat it over many cycles.

Would you keep origin warehousing outside the farm gate in your normal process, or only for specific coffees and situations?

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I think the bigger issue is not origin warehousing outside the farm gate itself but whether your baseline is stable. If baseline keeps moving, then every experiment around it gives mixed signal.

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From my side this helped only on certain coffees, not on every lot. When the coffee is already forgiving, origin warehousing outside the farm gate does not change much. On difficult lots the effect is clearer.

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I disagree a little with people who say origin warehousing outside the farm gate is only a small detail. Small detail alone maybe yes, but several small details together can move the cup a lot.

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What helped me most was keeping short notes each time. Without notes, discussion about origin warehousing outside the farm gate becomes memory battle and not real evaluation.

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For origin warehousing outside the farm gate, I only trust conclusion after I see same pattern several times. One successful run can be accident. Repetition is what make the lesson useful.

At what volume does origin warehousing outside farm gate become necessary?

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