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Is post-roast de-gassing storage hardware becoming a bigger equipment decision than before?

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Roasteries often focus hard on roast and packing machines, but post-roast holding hardware is getting more attention now too. Between cooling and final pack, the way coffee rests and moves can shape both consistency and floor flow. Is de-gassing storage hardware becoming a bigger equipment decision than before for working roasteries?

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Yes, because post-roast handling is where good coffee can still meet bad workflow.

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Exactly, equipment between machines is often where real production maturity starts.

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If storage hardware awkward or not stable, team movement also becomes messy and coffee can wait in wrong condition longer than planned.

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It affects both quality rhythm and labor rhythm, which is why more people notice it now.

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Not glamorous, but it connects roasting and packing reality.

Is post-roast de-gassing storage hardware becoming a bigger equipment decision than before?

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