Cupping process-heavy lots after 30 days gives me different ranking

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I want to hear real field experience about cupping process-heavy lots after 30 days. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some people around me say cupping process-heavy lots after 30 days is already becoming standard practice, while others say the result is too inconsistent to justify the extra effort.

If you have tested this seriously over repeated batches or harvest cycles, what did cupping process-heavy lots after 30 days change for consistency, quality, or decision making?

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I disagree a little with people who say cupping process-heavy lots after 30 days is only a small detail. Small detail alone maybe yes, but several small details together can move the cup a lot.

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What helped me most was keeping short notes each time. Without notes, discussion about cupping process-heavy lots after 30 days becomes memory battle and not real evaluation.

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For cupping process-heavy lots after 30 days, I only trust conclusion after I see same pattern several times. One successful run can be accident. Repetition is what make the lesson useful.

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I think the bigger issue is not cupping process-heavy lots after 30 days itself but whether your baseline is stable. If baseline keeps moving, then every experiment around it gives mixed signal.

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From my side this helped only on certain coffees, not on every lot. When the coffee is already forgiving, cupping process-heavy lots after 30 days does not change much. On difficult lots the effect is clearer.

Cupping process-heavy lots after 30 days gives me different ranking

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