turns out the music playing in the cafe makes the coffee taste change? | Trends & Innovation Forum | Clorofile
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turns out the music playing in the cafe makes the coffee taste change?

A
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just read about the research from a professor at Oxford who studies crosspool perception, essentially the tone and music that plays when we're drinking that coffee that actually affects taste perception.

They say when music is low-pitched and heavy-pitched, coffee tastes more bitter and rosty. When the music is high and light, the same coffee can taste sweeter and sour.

Anybody ever go through this without knowing it was a musical effect? Or does he think it's relevant to the cafe business?
6 Replies
T
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it's actually being fed to some high-class hospiality brand. The sound design in the cafe or the restaurant is not random, there's a curator who deliberately selects music for enhance special experience. For a special coffee that sweetness or fruitness, the pop playlist high-frequency can support that perception.
G
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any research or papers? i'm curious to read more. it could be a wide, not just a cafe but a packaging design, even the way a coffee photo makes a media visual
C
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Crosscapital Research Laboratory is what's called at Oxford. His professor Charles Spence, Find her name plus "coffee" or "sonic sealing" a lot of tea
W
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i've felt this way before. The exact same cupping, in two different settings: one in a deserted rodeo, I thought I was in a different mood, but there could be sound effects.
M
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ambiance contributions to experience are very underestimated. Lighting, aroma, texture of chairs, even room temperature all in the shape of perception. The same coffee that was drunk at home versus the good cafe could have felt different, and it's not your imagination.
U
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practically: a small cafe owner who doesn't have a budget for expensive acoustic design can start with an out-of-mind playlist associated with the menu. If you want a highlight Zroast fruity, a brighter and lighter playlist could be a cheap, simple experiment.

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