Recently I have been discussing gas pressure changes on a 1kg roaster with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole...
I want to hear real field experience about humidity and weather impact on roast baseline. In theory it sounds useful, but inside daily work it also looks like one more variable to control. Some...
this one keeps coming back around me lately. Preheating discipline matters more when batch sizes jump around all day on paper it should be cleaner than this. real batches say otherwise. one run looks...
throwing this here because the topic is getting louder and my confidence is not getting better. More customers ask for filter roasts that still survive milk, and it is tricky forum talk makes it...
not writing this like a tutorial, just honestly stuck on it. Frozen green samples are changing how I trust early roast planning i keep hearing strong opinions, almost none of them survive every...