Can irrigation save lower-altitude arabica or only delay the problem?
Z
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Recently I have been discussing using irrigation for lower-altitude arabica with several coffee people and nobody gives the same answer. Some treat it as small detail, some say it changes the whole workflow. I am not looking for textbook reply. I want to know whether using irrigation for lower-altitude arabica gives meaningful difference once you repeat it over many cycles.
Would you keep using irrigation for lower-altitude arabica in your normal process, or only for specific coffees and situations?
5 Replies
N
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For using irrigation for lower-altitude arabica, I only trust conclusion after I see same pattern several times. One successful run can be accident. Repetition is what make the lesson useful.
D
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i see using irrigation for lower-altitude arabica work in some place, but usually only when the notes are clear and people really compare batch by batch. if not, discussion become only feeling.
W
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From my side this helped only on certain coffees, not on every lot. When the coffee is already forgiving, using irrigation for lower-altitude arabica does not change much. On difficult lots the effect is clearer.
K
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I disagree a little with people who say using irrigation for lower-altitude arabica is only a small detail. Small detail alone maybe yes, but several small details together can move the cup a lot.
S
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What helped me most was keeping short notes each time. Without notes, discussion about using irrigation for lower-altitude arabica becomes memory battle and not real evaluation.
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