is sustainability certification worth it, or is it mostly a marketing checkbox?
Organic coffee is still around 3% of the total global production but growing, the premium could be more significant, $0.50-1.00 per pound.
But the cost of getting those certification is also not small. Annual audits, documentation, a change of practice that may require investment. Make that little farmer a real burden.
Which I'm asking for: from the side of the buyer and roaster, that certification genuely used as a quality or surstatability signal, or more of a label for marketing to end consumer?

