Processing & Quality
Mixed-temperature drying days are creating weird defects that photos do not show
J
not writing this like a tutorial, just honestly stuck on it.
Mixed-temperature drying days are creating weird defects that photos do not show
i keep hearing strong opinions, almost none of them survive every context. some coffees make the answer look obvious, other coffees flip the whole feeling. maybe the topic is useful, maybe we are also over-talking it.
curious where people here landed after enough repetition, not only one clean test.
Mixed-temperature drying days are creating weird defects that photos do not show
i keep hearing strong opinions, almost none of them survive every context. some coffees make the answer look obvious, other coffees flip the whole feeling. maybe the topic is useful, maybe we are also over-talking it.
curious where people here landed after enough repetition, not only one clean test.
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