Is cooling tray airflow control becoming more important now than extra roast sensors? | Equipment Forum | Clorofile
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Is cooling tray airflow control becoming more important now than extra roast sensors?

T
dua bulan yang lalu
Some teams keep adding more roast-side sensors, but the post-drop part still gets less attention than it should. I hear more operators say better cooling tray airflow control gave bigger consistency gains than adding one more sensor during roast. Is cooling tray airflow control becoming the higher-value equipment decision now?
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5 Replies
J
dua bulan yang lalu
Cooling is still part of roasting, just often ignored because the graph already ended.
L
dua bulan yang lalu
Yes, post-drop hardware quality often decides whether roast consistency survives into the bag.
F
dua bulan yang lalu
I agree this part is often underrated. If cooling weak or unstable, nice roast result before drop can still lose shape after that.
S
dua bulan yang lalu
Extra sensors are easier to buy than fixing airflow discipline.
H
dua bulan yang lalu
Controlled cooling gives very practical payoff on repeated production days.

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